Italiana-La-Bucca　イタリアーナ　ラ　ブッカ

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  Same-day course

  5500 yen(Tax included)

  This full-course Italian meal uses plenty of ingredients from Kumamoto and is recommended for first-time customers.Amuse-bouche, 3 kinds of appetizers, pasta, fish dish, meat dish, bread, dessert, coffee

  1/10

  

  Same-day course

  5500 yen(Tax included)

  This full-course Italian meal uses plenty of ingredients from Kumamoto and is recommended for first-time customers.Amuse-bouche, 3 kinds of appetizers, pasta, fish dish, meat dish, bread, dessert, coffee

• 

  Farewell and welcome party plans

  6500 yen(Tax included)

  Introducing a special plan perfect for farewell and welcome parties! [Assorted appetizers/Salad/Pizza/Fish dish/Meat dish/Pasta/Dessert] Includes 2 hours of all-you-can-drink, sparkling wine and a variety of original cocktails! We also have a wide selection of non-alcoholic cocktails that can be enjoyed by those who don't like alcohol ◎

  1/10

  

  Farewell and welcome party plans

  6500 yen(Tax included)

  Introducing a special plan perfect for farewell and welcome parties! [Assorted appetizers/Salad/Pizza/Fish dish/Meat dish/Pasta/Dessert] Includes 2 hours of all-you-can-drink, sparkling wine and a variety of original cocktails! We also have a wide selection of non-alcoholic cocktails that can be enjoyed by those who don't like alcohol ◎

■Recommended ~Specialty + Kumamoto local cuisine?~

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  Amakusa Daio chicken breast cooked at low temperature, served with cacao sauce and salad

  800 yen(Tax included)

  The breast meat of the legendary local chicken "Amakusa Daio" is cooked at low temperature until moist and finished with a sauce made from "cacao sauce," a rare seasoning made from cacao.This is a unique product that is truly representative of Kumamoto.

  1/10

  

  Amakusa Daio chicken breast cooked at low temperature, served with cacao sauce and salad

  800 yen(Tax included)

  The breast meat of the legendary local chicken "Amakusa Daio" is cooked at low temperature until moist and finished with a sauce made from "cacao sauce," a rare seasoning made from cacao.This is a unique product that is truly representative of Kumamoto.

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  Aglio e olio and peperoncino made with snap peas from Kumamoto Prefecture

  550 yen(Tax included)

  It has a crunchy texture, a garlicky aroma, and a spicy kick.Enjoy the seasonal flavors that are only available at this time of year!

  1/10

  

  Aglio e olio and peperoncino made with snap peas from Kumamoto Prefecture

  550 yen(Tax included)

  It has a crunchy texture, a garlicky aroma, and a spicy kick.Enjoy the seasonal flavors that are only available at this time of year!

• 

  Amakusa Daio liver pate with cream cheese

  550 yen(Tax included)

  This pate is so creamy that even those who don't like liver can enjoy it.It goes great with wine.

  1/10

  

  Amakusa Daio liver pate with cream cheese

  550 yen(Tax included)

  This pate is so creamy that even those who don't like liver can enjoy it.It goes great with wine.

• 

  Spicy lotus root cutlet wrapped in pork belly with mustard sauce

  840 yen(Tax included)

  Kumamoto's signature spicy lotus root cutlet.The pungent flavor of mustard and the juicy pork are addictively delicious.

  1/10

  

  Spicy lotus root cutlet wrapped in pork belly with mustard sauce

  840 yen(Tax included)

  Kumamoto's signature spicy lotus root cutlet.The pungent flavor of mustard and the juicy pork are addictively delicious.

• 

  Horse meat carpaccio with spicy Japonaise sauce

  1850 yen(Tax included)

  Healthy lean horse meat sashimi with a spicy kick of garam masala.Enjoy the interesting combination of balsamic vinegar and soy sauce!

  1/10

  

  Horse meat carpaccio with spicy Japonaise sauce

  1850 yen(Tax included)

  Healthy lean horse meat sashimi with a spicy kick of garam masala.Enjoy the interesting combination of balsamic vinegar and soy sauce!

• 

  Aso specialty Takana and soft-boiled egg pizza "Bismarck" style

  1850 yen(Tax included)

  The Amakusa specialty, Takana, soft, soft-boiled egg, and hot pizza topped with cheese all combine to make a delicious pizza! It's the best!

  1/10

  

  Aso specialty Takana and soft-boiled egg pizza "Bismarck" style

  1850 yen(Tax included)

  The Amakusa specialty, Takana, soft, soft-boiled egg, and hot pizza topped with cheese all combine to make a delicious pizza! It's the best!

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  Peperoncino made with dried seaweed, a rare ingredient found in the Ariake Sea

  1650 yen(Tax included)

  This dried seaweed is made at a staff member's home and is not often available on the market.The smell of the seashore whets your appetite.

  1/10

  

  Peperoncino made with dried seaweed, a rare ingredient found in the Ariake Sea

  1650 yen(Tax included)

  This dried seaweed is made at a staff member's home and is not often available on the market.The smell of the seashore whets your appetite.

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  "Pescatore" with Amakusa Tiger Prawns and Seafood in Fresh Tomato Sauce

  2000 yen(Tax included)

  Juicy tiger prawns and seafood full of flavour.The acidity is a perfect match with the refreshing fresh tomatoes! Enjoy this classic pasta dish.

  1/10

  

  "Pescatore" with Amakusa Tiger Prawns and Seafood in Fresh Tomato Sauce

  2000 yen(Tax included)

  Juicy tiger prawns and seafood full of flavour.The acidity is a perfect match with the refreshing fresh tomatoes! Enjoy this classic pasta dish.

• 

  Kumamoto Hinohon Pork Shoulder Tagliata with Balsamic Sauce

  2000 yen(Tax included)

  Juicy Fire-grilled pork shoulder roast grilled to perfection.Enjoy the deliciousness of the meat directly in your mouth.

  1/10

  

  Kumamoto Hinohon Pork Shoulder Tagliata with Balsamic Sauce

  2000 yen(Tax included)

  Juicy Fire-grilled pork shoulder roast grilled to perfection.Enjoy the deliciousness of the meat directly in your mouth.

■ Cold appetizers

• Today's Appetizer Platter (3 Types)

  900 yen(Tax included)

  1/10

  Today's Appetizer Platter (3 Types)

  900 yen(Tax included)

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  Today's appetizer platter (5 kinds)

  1200 yen(Tax included)

  1/10

  

  Today's appetizer platter (5 kinds)

  1200 yen(Tax included)

• Fresh mozzarella, tomato and seasonal fruit Caprese

  800 yen(Tax included)

  1/10

  Fresh mozzarella, tomato and seasonal fruit Caprese

  800 yen(Tax included)

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  Colorful vegetables and cold bagna cauda

  850 yen(Tax included)

  1/10

  

  Colorful vegetables and cold bagna cauda

  850 yen(Tax included)

• Assortment of Spanish raw ham "Jamon Serrano" and Italian "Salami"

  850 yen(Tax included)

  1/10

  Assortment of Spanish raw ham "Jamon Serrano" and Italian "Salami"

  850 yen(Tax included)

• Freshly caught fish carpaccio, garden style

  900 yen(Tax included)

  1/10

  Freshly caught fish carpaccio, garden style

  900 yen(Tax included)

• Milk-flavored Stracchino cheese, prosciutto and nuts crostini (1 piece)

  580 yen(Tax included)

  1/10

  Milk-flavored Stracchino cheese, prosciutto and nuts crostini (1 piece)

  580 yen(Tax included)

■ Hot appetizers - piping hot

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  Grilled Tuscan sausage (1 thick)

  ¥ 630(Tax included)

  1/10

  

  Grilled Tuscan sausage (1 thick)

  ¥ 630(Tax included)

• Thickly sliced grilled mortadella sausage from Bologna

  ¥ 650(Tax included)

  1/10

  Thickly sliced grilled mortadella sausage from Bologna

  ¥ 650(Tax included)

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  Mozzarella cheese rice croquette (1 piece)

  350 yen(Tax included)

  1/10

  

  Mozzarella cheese rice croquette (1 piece)

  350 yen(Tax included)

• Today's quiche, 1 slice

  ¥ 530(Tax included)

  1/10

  Today's quiche, 1 slice

  ¥ 530(Tax included)

• "Inca's Awakening" French Fries with Truffles

  ¥ 630(Tax included)

  1/10

  "Inca's Awakening" French Fries with Truffles

  ¥ 630(Tax included)

• Hiroshima oysters and greens stir-fried with anchovies and garlic

  840 yen(Tax included)

  1/10

  Hiroshima oysters and greens stir-fried with anchovies and garlic

  840 yen(Tax included)

• Deep fried pig's trotter spring rolls with balsamic flavour (1 roll)

  600 yen(Tax included)

  1/10

  Deep fried pig's trotter spring rolls with balsamic flavour (1 roll)

  600 yen(Tax included)

• Sparkling wine steamed mussels

  900 yen(Tax included)

  1/10

  Sparkling wine steamed mussels

  900 yen(Tax included)

■Pizza ~Neapolitan style~

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  "Marinara" pizza with anchovies and olives, fragrant with chili oil

  1800 yen(Tax included)

  1/10

  

  "Marinara" pizza with anchovies and olives, fragrant with chili oil

  1800 yen(Tax included)

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  Quattro Formaggi (four kinds of cheese)

  2000 yen(Tax included)

  1/10

  

  Quattro Formaggi (four kinds of cheese)

  2000 yen(Tax included)

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  Half and half pizza with bacon, fresh tomato and mussels pesto

  2000 yen(Tax included)

  1/10

  

  Half and half pizza with bacon, fresh tomato and mussels pesto

  2000 yen(Tax included)

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  Pizza with prosciutto, arugula selvatico and burrata cheese

  2500 Yen(Tax included)

  1/10

  

  Pizza with prosciutto, arugula selvatico and burrata cheese

  2500 Yen(Tax included)

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  Truffle and mozzarella pizza

  3500 yen(Tax included)

  1/10

  

  Truffle and mozzarella pizza

  3500 yen(Tax included)

■Pasta~We Love~

• Shrimp and avocado pesto

  1100 yen(Tax included)

  1/10

  Shrimp and avocado pesto

  1100 yen(Tax included)

• Penne Arrabiata (super spicy available)

  1100 yen(Tax included)

  1/10

  Penne Arrabiata (super spicy available)

  1100 yen(Tax included)

• Horse tendon bolognese

  1200 yen(Tax included)

  1/10

  Horse tendon bolognese

  1200 yen(Tax included)

• "Rigatoni" with Gorgonzola cream sauce

  1,500 yen(Tax included)

  1/10

  "Rigatoni" with Gorgonzola cream sauce

  1,500 yen(Tax included)

■ Fish and meat dishes: simple and dynamic

• Amakusa wild sea bream fritters with homemade tartar sauce

  1,500 yen(Tax included)

  1/10

  Amakusa wild sea bream fritters with homemade tartar sauce

  1,500 yen(Tax included)

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  Acquapazza with Nagasaki grunt, mussels and clams

  1800 yen(Tax included)

  1/10

  

  Acquapazza with Nagasaki grunt, mussels and clams

  1800 yen(Tax included)

• Oven-baked Kumamoto blackthroat seaperch with garlic and black pepper flavor

  1800 yen(Tax included)

  1/10

  Oven-baked Kumamoto blackthroat seaperch with garlic and black pepper flavor

  1800 yen(Tax included)

• 

  Domestic bone-in pork spare ribs BBQ style

  2000 yen(Tax included)

  1/10

  

  Domestic bone-in pork spare ribs BBQ style

  2000 yen(Tax included)

• Special roast beef Saga beef sirloin

  3500 yen(Tax included)

  1/10

  Special roast beef Saga beef sirloin

  3500 yen(Tax included)

• Special roast beef: Kumamoto Akagyu fillet

  4200 yen(Tax included)

  1/10

  Special roast beef: Kumamoto Akagyu fillet

  4200 yen(Tax included)

■ Dessert - handmade by the chef every night

• Classic "Salt" Chocolate Gateau

  800 yen(Tax included)

  1/10

  Classic "Salt" Chocolate Gateau

  800 yen(Tax included)

• Cream cheese and dried fruit cassata

  800 yen(Tax included)

  1/10

  Cream cheese and dried fruit cassata

  800 yen(Tax included)

• Whimsical Basque Cheesecake

  800 yen(Tax included)

  1/10

  Whimsical Basque Cheesecake

  800 yen(Tax included)

• Crème brûlée a la mode

  800 yen(Tax included)

  1/10

  Crème brûlée a la mode

  800 yen(Tax included)