Course details

[Starting July 1st] [Chef's Choice Short Course] Great value with 8 dishes for 3,300 yen (tax included) *The dishes are just an example

[Starting July 1st] [Chef's Choice Short Course] Great value with 8 dishes for 3,300 yen (tax included) *The dishes are just an example

3300 yen(Tax included)

Additional dishes will be charged at an additional cost.

  • 8items
  • 1-9persons

A very satisfying short course of 8 popular a la carte dishes! This course is recommended for those who want to try a little bit of a variety of dishes, or who want to enjoy sparkling wine and cocktails while also having a little bit of snacks! Even if you add the full all-you-can-drink option, it's only 5,300 yen including tax! It's just under 1,000 yen cheaper than ordering the same items from the a la carte menu.Please add your favorite pasta, pizza, or main dish from the a la carte menu.

Course menu

○Appetizer (Assorted breads, refills OK!)

○Freshly caught cold fish appetizer

○Cold Bagna Cauda

○ Amakusa Daio liver pate with cream cheese

Grilled mortadella sausage from Bologna

○ Western-style Chawanmushi "Royal"

Deep fried pig's trotter spring rolls with balsamic flavour

○ Domestic beef tendon stewed in red wine

*The menu may vary depending on what is available on the day.

Reservation reception time
15:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Monday: Until 22:00 on the day of your visit
Tuesday: Until 22:00 on the day of visit
Wednesday: Until 22:00 on the day of your visit
Thursday: Until 22:00 on the day of visit
Friday: Until 22:00 on the day of arrival
Saturday: Until 22:00 on the day of visit
Sunday: Until 22:00 on the day of visit
Holidays: Until 22:00 on the day of visit
Days before holidays: Until 10pm on the day of visit

2025/06/24 update